Product Description
Nigella seeds, also known as black cumin or kalonji, are small black seeds with a slightly bitter, peppery flavor and a crunchy texture. They are commonly used as a spice in various cuisines, particularly in Middle Eastern, Indian, and South Asian dishes. Nigella seeds add depth and aroma to dishes, and they are often sprinkled on breads, pastries, vegetables, and meats. They are also believed to have medicinal properties and are used in traditional medicine for their potential health benefits.