Product Description
Kalonji, also known as black seed or nigella sativa, is a small black seed native to southwest Asia. It is commonly used as a spice in various cuisines, particularly in Middle Eastern and Indian cooking, due to its pungent, peppery flavor. Additionally, kalonji has been used for centuries in traditional medicine for its potential health benefits, including as an antioxidant, anti-inflammatory, and immune-boosting agent. It is often used in herbal remedies and natural treatments for various ailments.